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Pizzelle Italian Recipe
ITALIAN PIZZELLES
These pizzelles are light and crisp. Serve them plain or dusted with powdered sugar. Also, they can be easily shaped while still hot right off the iron and formed into a cone, cylinder, or even a cup and filled with your favorite filling. To keep them crisp, store them in an air tight container.
3 eggs
1 3/4 c. flour
1/2 tsp. anise seed or extract (opt.)
1/2 c. butter (1/4 lb.)
2 tsp. baking powder
3/4 c. sugar
1 tsp. vanilla extract
Do not use more than 1/2 cup butter and don’t use oil as a substitute.
Beat eggs and sugar. Add cooled melted butter and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizzelles.
VARIATION PIZZELLE CON CIOCCOLATTE: Add 3 tablespoons cocoa and 3 tablespoons sugar to the basic Italian Pizzelle recipe. If desired, you may substitute chocolate flavoring instead of the vanilla and anise flavoring.
Single Waffle Baker
The Single Waffle Baker is part of the commercial waffle maker range, here is a description on the Single Waffle Baker.
- Easy to clean, non-stick SilverStone surface.
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- Makes up to 20 seven-inch-diameter waffles per hour.
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Single Waffle Baker
Belgian Waffle Maker
The Belgian Waffle Maker is part of the commercial waffle maker range, here is a description on the Belgian Waffle Maker.
- Durable stainless steel construction.
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- Overall dimensions: 11 1/2″W x 7 1/2″H x 15 1/2″D, Electrical: 120V, 1.9 KW, 15.8 Amps.
Product DescriptionThis per wafer is built to last. But it also makes very tasty waffles. With all the advantages of a wafer traditional and modern amenities, such as the pilot light, low profile design, non-slip feet of commercial wafer Cecilware really everything. This post is only Belgian waffles stainless steel construction, has a cast aluminum cooking surface and plugs into any 120 volt outlet, making it completely portable. Him. More>>
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Belgian Waffle Maker